If you find yourself in Japan, then you probably have heard about a certain Natto Kinase Product. It has been used by majority of the Japanese as a supplement and as a food additive. They basically put it in almost all of their dishes. Over the years, it’s benefits have circulated the globe and now, even people outside Japan are using it. But what is Natto Kinase really? Is it really worth the hype and attention that it has been getting all these years? Let’s make a review on what makes it so popular and successful.
First of all, the name Natto Kinase was created by the Japanese researcher Hiroyuki Sumi during the 1980’s. It is basically a protein enzyme that makes biochemical reactions speed up. Its popularity stems from the successful bond of the good bacteria Natto Bacillus and boiled soybeans. It originated in Japan and its look is basically cheese-like. The nutty and sour smell is uncomfortable but it didn’t stop people from using it for a long time already. The most popular benefit of Natto Kinase is its ability to increase the actions of plasmin in our body. Plasmin’s job is to break down the clotting agent fibrin. Fibrin makes our blood less sticky reducing clot formation resulting in a healthier heart. Natto Kinase has helped avoid stroke and other heart related disorders. Aside from being a product of cardiovascular health, it has also proved to be helpful for post-menopausal women. When women become old and enter the post-menopausal stage, bones become brittle and they are at risk for bone injuries. Natto Kinase contains Vitamin K2 and it is known to decrease bone loss for such women in the certain age as high as 80%. If you want to know how to prevent joint swelling, the Natto Kinase can also help. For those who are suffering skin irritations and disorders, the Natto Kinase can also help because it contains Vitamin PQQ. This helps in the overall health of the skin.
Due to its heightened popularity in Japan alone, it is now distributed worldwide making it available to people who are interested with its benefits. It can be bought mostly in Asian stores, local drug stores, or online. Natto Kinase must not be taken in large amounts. It is important that you consult your family physician first before you try on the product especially those people who are taking the drug called Coumadin or Warfarin. For those who have earned the approval of their doctors, the Natto Kinase can be mixed with rice or used as sandwich spreads, and as a food additive. You can mixed it with your blanched vegetables like cabbages or broccoli. Mega De Herb is one of the leading manufacturers of the Natto Kinase Product. They have it as a supplement and has helped various of people old and young for years. If you are looking for a good Natto Kinase supplement, check out Mega De Herb now.
Serving its popularity rather really well, garlic has been very well known not just in the kitchen but also in pharmaceuticals. In the past, when powerful and scientific medicine was still not available, people turn to the natural way in healing their sick fellow men and women. Garlic was one of those that they have used so much and because of that, it has then been studied well by scientist and medicine manufacturers. One of the leading manufacturers called Mega De Herb has released their Black Garlic product and has helped a number of people ever since.
Going back to its history, the black garlic was not as popular as it is now. But when people found out that when the white is fermented and turns black offers a much more potent and effective healing action, they decided to make more of the black variation and used it to cure common illnesses such as cancer, inflammation, and hypertension. It has also been used as treatment for cholesterol related diseases. Why choose black garlic than the white garlic? Black garlic is much more popular when it comes to healing because it contains much more allicin than the white one. Basically, the black version is powerful than the other one. Allicin is the main component of garlic. What’s more amazing about the black one is it has no odor at all. It becomes black due to the process of meticulous fermentation. By meticulous, meaning careful heat and humidity measurement so that the product won’t be exposed to bacteria. It is considered as one of the most powerful anti-oxidants. Once aged and fermented, the sulphur compounds double. The most common compound is the S-Allycysteine or SAC. SAC aids in the absorption of allicin. Due to its high levels of sulphur, black garlic is best for fighting bacteria, fungal infections, and more. It can also help with inflammation and high blood pressure. It is rich in calcium, phosphorus, selenium, Vitamins B6 and C. Because of its contents, it can promote bone health and avoid inflammation. It can avoid hypertension because its contents can get rid of the bad cholesterol in our body making our blood less sticky and our circulation normal and steady.
The creation of black garlic results from careful and aseptic fermentation. That is why it is heavily discouraged not to make one if you do not have thorough knowledge about the process. If clean and proper fermentation is not done, not only are the benefits absent, but it can also lead to contaminating the product. If you plan on taking black garlic as a supplement, it is wise to consult and discuss it with your physician first. It is best you ask all the necessary points that you find questionable about the product and know how much to take ahead of time. Once you are given the go signal, you can always try and check out various black garlic supplements in the market. One example is the product made by Mega De Herb
Aside from eating right and exercising regularly, one way of keeping our body healthy is toboost our immune system. With a strong immune system, we are defended from differentkinds of communicable diseases. There are a lot of products available in the market butingesting a natural and chemical free supplement, is highly encouraged. Mega De Herb hascreated a naturally made supplement called Yeast Beta Glucan health product. For years, ithas helped hundreds of people who have taken it regularly. Aside from boosting our immunesystem, the beta glucans also has other positive effects.
Yeast Beta Glucan is made up of β-D-glucose polysaccharides from fungi, cereals, andbacterias. Oats and barley are known to contain such. Over the years, orally formed betaglucans have not been proven to be very effective compared to taking it parenterally.However, with the innovation of science and technology, there are now more ways such asthe latest technology in extracting and refining resulting in the production of a helicalmolecular structure that can easily be absorbed by our bodies. The macromolecularpolysaccharides work with our immune cells by helping it kill foreign bodies or pathogensthat enter our bodies. Fungi polysaccharide molecules only have a single glucose moleculein the β-1,6 chain, however, the polysaccharide molecules found in the yeasts have 6-8glucose branches, making it more effective in aiding our immune system.
Some studies though still on the works, have also presented the beta glucans as asupplement that may help increase our bodies’ saturated fats thereby decreasing the risks ofheart diseases. It can also help people with diabetes and with high cholesterol levels. Betaglucans found in whole grains, oats, and wheat are also known to be soluble dietary fibers.They can help normalize the levels of cholesterol inside our bodies. Known to help preventdiabetes, the beta glucans, being a soluble fiber, slows down the breakdown of sugar in theintestines therefore avoiding abnormal spikes of sugar levels making them stable. They arealso known to be indigestible, they bring cholesterol with them as they pass through ourdigestive system resulting in low cholesterol levels. Since it is a supplement that is moreknown to help our immune system, it is heavily advised and encouraged that people withalready hyperactive immune systems, such as lupus, asthma, rheumatoid arthritis, checkwith their physicians first before taking the supplement.
Even if the beta glucan can help our immune system, it does not mean that we shouldn’t doour part. We should still practice healthy activities such as regular exercise, healthy diet, andmore. Supplements are called supplements for a reason. They only exist to help us and notcure us. Along with the healthy practices, the supplements will be able to work their magic tothe fullest. Make sure to always look for supplements that are naturally made and those thatare carefully searched and formulated in order to make your body healthy as a whole.
The Selenium health product contains all natural ingredients making the effects greater thanother chemically made brands.
The product is composed of selenium yeast and enoki extract. Selenium is common and ispopular when it comes to skin protection. It has been known to have the same function as ofVitamin E. Selenium protects the body from the damages elicited by free-radicals andinfection through wounds. It may also halt the appearances of wrinkles by way of neutralizingtoxins and other compounds that may damage the skin. Its Vitamin E like function is to actby binding with the cell’s membrane acting as a coat of protection. When we are stressedout, it also shows on our physical appearance, meaning our skin. With Selenium, generatedreactive oxygen species are limited, thereby promoting skin health.
Aside from Selenium, the product also cotains Enoki extract. The Enoki mushroomoriginated from China, Japan, and Korea. It has been known to have many names includingjingu in Chinese, paengi beoseot in Korean, and tram vam in Vietnam. The Enoki’s look isvery simple. It is elongated, skinny, and mostly white in color. We encounter the enokimushrooms more than we know because it is the type of mushroom used in various soupand other delicacies. Enoki contains beta-glucan, that’s why it is considered to being able tohelp our immune system to become strong. In the earlier years, enoki mushrooms werepretty much used because of people who are immuno compromised.
For those who have problems with the metabolism, or for those who are trying to lose someof those unnecessary fats, the beta-glucans found in the enoki mushrooms can aid in one’smetabolism and also reducing gut fat. It also slows down the digestion of sugar or glucose inthe body, making it a helpful for those who have Diabetes. It has high content of fiber and isalso believed to prevent allergies such as asthma and eczema. If you want to know how tokeep cholesterol from increasing in your body, let the beta-glucans do their job. It is high infiber. Fiber plus a well functioning metabolism decreases the cholesterol and other unhealthyfats in the body.
If you have sensitive skin and the patches in your body bother you so much, then maybe it’stime you turn all your investments to protecting your first line of defense which is your skin.Never leave the house without the right protection of your skin. By taking the seleniumproduct, your chances of being exposed to toxic UV rays are lesser. You can also use thisfor wounds that appear to be infected. Basically, the Selenium product is a perfect exampleof a study that has been successful. There are too many positive side effects in just one littleproduct. Protecting our skin from free-radicals must be done naturally. As much as possibledo not result in falling into various products that contain a lot of unfriendly chemicals. If youplan on taking on this supplement, make sure you ask your physician about it first. Takingmushrooms that have been well cultivated and fermented keeps you from a lot of negativestuff.
Packed with protein, vitamins E and K, the Hirsutella Sinensis health product not onlyreduces fatigue, but can also boost one’s immune system and more.
We wake up everyday with plans and different itineraries that’s to be completed. In order forus to function at our best, we need the right amount of energy. We won’t be able to completeour To-do list if we are weak and fatigued. Hirsutella Sinensis helps a lot of people in gettingthe right amount of energy for them to function well at work and at home. The HirsutellaSinensis supplement contains fermented cordyceps sinesis. It is a type of mushroom knownto have originated in the Tibetan area of China. In the earlier years, the cordyceps werethought to be real life worms earning them the name caterpillar fungus. It was thendiscovered that they help relieve fatigue. Over the years, and with the advancement oftechnology, the cordyceps are now fermented and cultivated in an aseptic manner.
Many would mistake cordycep militaris as the original cordycep sinesis. Militaris gives off aless effect whereas sinesis is potent and is believed to be the original cordycep specie.Make sure that if you decide to buy a supplement like this you check if it is indeed cordycepsinesis and not militaris. It is important that people who purchase these kind ofsuppelements are provided with the original cordycep specie in order to make the productmore effective than the rest. The most common action of the product is to reduce stress andrelieve fatigue. It also gives extra energy. What most people do not know is that cordycepsinesis can also promote kidney, hormonal, and brain health. Ergosterol peroxide was foundin cordyceps and it has been thought to stop the growth of factor-β1 pathway, the one that’sresponsible for destroying the kidneys. Because it lessens stress, it can also help improvethe libido of each person. When we are experiencing chronic stress, our brain becomestired. With the help of cordycep sinesis, it helps you relax, alleviate your stress, making yourbrain healthy. Another additional benefit of the cordycep is the clearing of the lungs and theregulation of insulin in the body, preventing diabetis.
Aside from all the wonderful benefits that this little fungus has to offer, it can also help makeour immune systems strong. When we are under stress, tired, and restless, our immunesystem becomes weak, leaving us unprotected and exposed to different kinds of viruses andbacterias that may cause flu, fever, cough, and other illnesses. With the help of HirsutellaSinensis, protection from illnesses and promotion of good health is easier to achieve. It isnaturally and carefully made making it safe and effective for all. Natural food supplementsare essential to a person’s body because it is chemical free. No chemical side effects thatmay affect one’s health or make an already sick person’s status worst. It is important thatyou first consult your physician before trying out the product.
Selenium is the constituent of glutathione peroxidase and is found out to have beneficial effects on the body, in order to maintain good health. It helps to prevent myocardial infarction and high blood pressure. Selenium is probably one of the most powerful anti-cancer nutrients, and is a good chemotherapeutic agent used by patients who undergo chemotherapy. Many studies have proved that selenium is necessary for human health.
Selenium plays a detoxifying role in the body’s immune system, it can protect cell membranes and tissues from the damage caused by free radicals and has anti-cancer effect. Selenium can also alter the metabolism of carcinogens. According to recent studies, the consumption of selenium reduces the number of cancer cells by inhibiting carcinogenic substances from developing into cancer. The anti-cancer effect is by inducing cell apoptosis in cancer cells, as well as increase the amount of p53 anti-cancer gene.
Selenium is found to have immunomodulatory effects on cancer patients, enhances the body’s antioxidant functions by removing excess free radicals. One of the risk factor of cancer is due to excess free radicals in the body, damaging cell DNA while leads to abnormal growth of cells, forming tumor. Through reacting with a series of enzymes, selenium is able to effectively remove the waste product of oxidation such as hydrogen peroxide which is harmful to the human body.
Selenium can also inhibit tumor angiogenesis (the formation of blood vessels). The growth and metastasis of tumor depends on its own established vascular system to obtain nutrients from the body, in order to sustain its rapid growth. By cutting off the nutrient supply, selenium is said to be able to control tumor growth.
A Japanese medical report noted that the antioxidant activity of selenium is 50-100 times more than that of vitamin E, and it is helpful in preventing atherosclerosis, heart disease, myocardial infarction. It can also slow down the oxidation of cells, thus significantly slow down the aging effect.
The Nutrition Society research institution recommend that we must continue to supplement our selenium dosage on daily basis in order to maintain a healthy body as it has beneficial effects such as antioxidant activity and anti-aging effect.
What is Yeast Beta-Glucan?
Polysaccharide is a unique natural substance, which can be derived from mushrooms such as (Ganoderma lucidum, Antrodia, Agaricus, cordyceps and so on), beneficial bacteria, fungi, yeast, and glucose polymers of plant cell walls. In various glucan polysaccharides, yeast beta-glucan polysaccharide is found to be most suitable for human consumption.
Beta-glucan polysaccharide extracted from yeast using pollution free biotechnology enhances the body’s cells and tissues function, improve the immunity system hence preventing various diseases and even the occurrence of cancer. It is more apparent and important for people living in the 21st century to make use of the benefits of this natural substance where we are put at risk from polluted environment, addition of unsafe food additives, drug residues and stressful living style. It removes free radicals from the human body, detoxify, and strengthen the body’s immune system so that we can fight against diseases more effectively.
Yeast beta-glucan polysaccharide activates macrophages and other immune cells in the immune system by binding onto the cell membrane. It increases the macrophages activity by one fold, strengthening the immune system more effectively. Once it has reached a saturation level of binding, cells can no longer accept the polysaccharides, therefore the immune system will not be over stimulated and cause any autoimmune effect. In fact, excess yeast beta-glucan polysaccharide in the blood stream or body tissues will be cleared by Kupffer cells; those in the intestinal tract are beneficial for the growth of intestinal bacteria, allowing a healthy state of the digestive system.
Beta-glucan polysaccharides are categorised as functional sugars, studies had found that the consumption of yeast beta-glucan polysaccharides promotes insulin secretion, and is proven to have a positive effect on atherosclerosis recovery. Currently, beta glucan polysaccharide has been widely used to assist in the rehabilitation of people with diabetes. Scientists also found that it can enhance cell functions and have a positive effect in lowering blood cholesterol levels.
Due to the stable biochemical properties of beta glucan polysaccharides, it will not have any chemical changes when interacting with other drugs. Instead, it has synergistic effect when it’s being used simultaneously with other drugs to combat diseases. It is a completely non-toxic substance, clinical trials also showed that it doesn’t produce any side effects and the US Food and Drug Administration (FDA) has classified yeast beta glucan polysaccharide is safe to consume.
What is Superoxide Dismutase?
SOD is recognised as the first line of defence against reactive oxygen species (ROS), where ROS impair the function cells and tissues and thought to underlie the pathogenesis of various diseases. SOD catalyses the dismutation of superoxide radical (harmful) into oxygen and hydrogen peroxide (not harmful). However, like many other protective compounds which naturally occur in the body, SOD decreases with age, making cells more vulnerable to oxidative stress. Hence, we need regular SOD supplementation to maintain our health.
Oxidative stress and ROS cause cell damage and are the main cause of numerous pathological conditions, such as chronic inflammation, accelerated aging and cardiovascular diseases. SOD plays an important role in inflammatory diseases by neutralizing superoxide radical without affecting the immunological functions of phagocytes. It is found to have positive effect in countering allergies. Studies have also found demonstrated the protective role of SOD against inflammatory reactions caused by ultraviolet radiation.
Overproduction of ROS has found to lead to a loss of blood vessel tone and hypertension, therefore SOD is used to remove superoxide radical and restores blood pressure to near-to-normal values. The increased in production of ROS through glucose autooxidation has been reported to be the cause of diabetes. Thus, SOD consumption helps increase the antioxidant defences in human body.
The potential therapeutic uses of SOD have been discussed for a several years, and a diet rich in antioxidants supplied from fruits and vegetables is recommended to maintain health. For example, soybean, green tea, grapes, tomatoes and so on due to the high amount of antioxidants found in it.
Researches in France found a variety of cantaloupe melon containing high levels of SOD and this is crucial as the melon extract serves as a protective layer in order to keep SOD safe during the digestive process, since SOD is sensitive to heat and acidity. It is showed that when SOD activity is preserved during the digestive process, it is possible to induce antioxidant and anti-inflammatory effects of it by oral supplementation.
Therefore, SOD dietary supplementation have a protective effects against oxidation stress which can cause damage to our cells leading to various disease. It is important to prevent our cells from exposing to excess oxidative stress in order to maintain a healthy state of the body.
What are triterpenoids?
Triterpenoids is the most important chemical composition in Antrodia Cinnamomea. They are characterized by the basic backbone of a 30-carbon isoprenoid molecule and ubiquitous in the plant kingdom, with potential disease prevention and treatment properties. Recent evidences support the beneficial effects of triterpenoids against several type of human diseases, including various cancers.
Several studies have shown that triterpenoids significantly suppress chronic inflammation by modulating pro-inflammatory mediators. They have the ability to inhibit 5-lipoxygenase (5-LOX), inducible forms of nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) and nuclear factor-kB (NF-kB) activities. This is important because excessive and prolonged iNOS-mediated nitric oxide (NO) has been linked to both inflammation and tumorigenesis (the formation of tumour) by inhibiting apoptosis (process of cell-death), enhancing cell proliferation, suppressing immune function and increasing the invasiveness of cancer cells.
There is also clear evidence that suggests naturally-occurring triterpenoids suppress cancer cell growth by interfering with cell cycle regulatory proteins and/or their expression levels. Studies have shown that they induce cell cycle arrest in human colon, oesophageal and non-small cell lung cancer cell lines. Antitumor activity is also reported through induction of apoptosis brought by triterpenoids. Apoptosis is a highly regulated physiological process of cell death characterized by cell shrinkage, nuclear condensation and DNA fragmentation. Triterpenoids interfere with the cancer cell growth process, hence able to kill cancer cells.
The crucial part for cancer cells and tumour to grow is to have their own supply of nutrients, ie tumour angiogenesis. It is the formation of new blood vessels from host vasculature and is critical for tumour growth and metastases, mediated by proangiogenic proteins, such as vascular endothelial growth factor (VEGF) and basic fibroblast growth factor (bFGF). It has been established and shown that triterpenoids are inhibitors of angiogenesis (blood vessel formation) and metastasis (the spreading of cancer cells) by inhibiting any further cell proliferation.
What most people are concern is the anti-carcinogenic activities of triterpenoids. Recent studies showed that triterpenoids significantly inhibit precancerous lesions. For example, triterpenoid such as Glycyrrhizic acid (GA) is used as a major therapeutic agent for anti-inflammation and anti-ulcers in nature. All these show potential chemo preventive effects of triterpenoids.
In conclusion, there has been substantial evidence supporting the anti-inflammatory effects of triterpenoids in a number of in vitro model, with a significant downregulation of inflammatory molecules; convincing evidence of anti-carcinogenic effects of triterpenoids for several cancers with inhibition of tumour cell growth. Given the potential usefulness of triterpenoids, more studies will be conducted in the near future to discover more of its benefits and usage.