The Magic of The Black Garlic Product
Garlic has been known to give a lot of therapeutic effects since the earlier years. It has helped people during the times when modern medicine was still absent. Though some may not be able to stomach the odor and taste of garlic itself, some turn to it not just as an important spice for cooking, but also for healing. The white and black garlic are closely and widely different. They give of the same effects, yes. But the black garlic possesses double the power. The Black Garlic product has captured the attention of a lot of people. It is naturally and carefully made to fit the needs of various supplement takers.
For decades, people have turn to garlic as a cure for infection, inflammation, increase in blood pressure, and some would say even seizures, though still not proven. Since the modernization of technology and with the brilliant minds who have discovered the black garlic, it is then known that the black counterpart is more powerful and more effective. First of all, black garlic is simply white garlic. It is created by simply fermenting the white one for a month under meticulous humidity and heat. Once properly fermented, the odor disappears, and the amount of Allicin and S-Allycysteine or SAC is doubled. Allicin is the main content of garlic and SAC assist its absorption. The black garlic is known as an antioxidant. It contains a higher amount of amino acids, much more than the white garlic. After the fermentation it becomes soft, jelly-like in texture, and odor free, making it more comfortable to ingest.
Allicin helps lower a person’s blood pressure by increasing the activity and vasodilatory actions of nitric oxide. If the blood vessels are vasodilated, pressure decreases. It also helps avoid heart diseases because it helps in lowering cholesterol levels specifically the low density lipoprotein or LDL, most commonly known as the “bad cholesterol”. In studies, it has been told that the amount of LDL’s in the experimental rats lowered but, the HDL or “good cholesterol” remains steady. Black garlic may also decrease the risk of cancer. Continuous studies claim that purified allicin triggers apoptosis in cancer. Apoptosis is the death of cells occuring as a natural controlled part of the growth and development of an organism. This alone, is very helpful for a lot of cancer patients out there. Garlic’s allicin also has antimicrobial and antifungal effects. Both the white and black garlic possess this ability but the black one is much more potent. It aids in infection and inflammation.
If you plan on controlling your blood pressure, curing an infected wound, or simply just want to detoxify, do it in a natural way by using Black Garlic. Of course, before doing so, consult and talk with your physician first before you start taking it in order to take the right amount of dosage of supplements.